A small kitchen can be a big problem. Not only do you have to fit a variety of tools, accessories, and utensils into the space, but you also have to leave enough room to effectively work in there. However if you use a little bit of strategy and organization, you can actually make a small kitchen into a very effective space, with all of your tools and utensils no more than a hands reach away.
The first thing you have to do is determine the absolute essentials of the space. These are the items you will be using on an almost daily basis. Kitchens are notorious for collecting a variety of juicers, novelty grills, specialty bowls and fancy gadgets that are great in theory, but in practice never really get used all that often. All of these items should be stored separately, either in a spare closet or an attic or anywhere that you can find a little extra room.
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